Although I think 3 / 4 of the recipes I will be posting the sweet (Gluttony, when you take us!), I do not intend to limit myself to that!
Below So the first recipe salt of this blog, the total improvisation this afternoon for a meal with friends!
ladies and gentlemen ... the
C rumble with vegetables and meat ! :)
In fact, I went completely at random ... So in terms of quantity, I am fairly sure to be honest! that's approximately what I used, but you can put anything you can think of, depending your desires!
Serves 4 (4 beautiful parts):
- 500g minced beef
- A
onion - 2 cloves garlic
- 8 apples Earth
- 4 large tomatoes
- 4 carrots
- A
eggplant - zucchini
A - A little cream (the light is sufficient)
- few sprigs of parsley
- and about 100g flour butter for the crumble
- Salt, pepper, herbs de provence of choice (I had rosemary on hand)
To present the dish as in the photo above, I used a flat removable bottom.
Directed
Peel the potatoes, carrots and eggplant, cut into slices and make pre-cook just a few minutes in boiling salted water.
Meanwhile, cut tomatoes and zucchini into rounds as well (no need to pre-cooking the vegetables).
In a skillet, brown ground beef with onion and garlic finely chopped. Add salt and pepper and add some herbs Provence.
In this dish, place layers of food in the following order:
- Washer
potatoes - tomatoes
Washers - Top with sour cream, salt and pepper
- The meat
- Puck
eggplant - zucchini
- Add a few sprigs of parsley
- Cover back of cream, salt and pepper
Cut butter into small pieces and add the flour, until, by kneading with your fingers, you get a sandy dough. Add a little salt, pepper and herbes de Provence.
Cover your dish with this mixture to crumble.
Bake 40 minutes in an oven preheated to 200 degrees.
Upon exiting the oven, carefully remove the circle of the insert pan so that we can see all parts of your crumble (aaah viewing pleasure)!
& ENJOY!
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