Last recipe sweet birthday! And then of course ... of Cupcakes ! Chocolate this time ... but with a touch of raspberry !
Covered her pretty pink marzipan, this cupcake is very nice indeed! Here is the recipe!
Ingredients (for about 24 cupcakes):
-
3 eggs - 200g
sugar - 200g flour
-
150g butter - 100g of dark chocolate pastry
- One packet of yeast
- The raspberry jam
Directed
After melted butter and chocolate, Mix all ingredients in a bowl.
Fill your cupcake tins to 3 / 4, then gently drop a teaspoon of raspberry jam over the dough.
Bake 20 minutes in an oven preheated to 180 degrees.
For frosting , this is the same as that of Cupcakes "White Choco-Raspberry" you can find by clicking here.
Finally, for the roses, as specified in the recipe of my cake Apple Cinnamon " ( there! ), I'll give you the trick of achieving very soon:)
are not beautiful to watch these little cupcakes?
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