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Cookies Black & White

The COOKIES ... Dark Chocolate or C hocolate white ? Why choose! Let us both! Double flavor - double pleasure - an election less to do.

Here is the recipe my Cookies Black & White.

For many small cookies (depending on the size you choose,

and depending on the amount of dough you have eaten before cooking ^^... ):

- 100g brown sugar

- 80g caster sugar

- 100g butter

- 150g chocolate (here: 75g shock . black and 75g shock. white)

- 1 egg

- 250g flour

- 1 teaspoon vanilla sugar

- 1 teaspoon baking powder

- 1 pinch of salt

Directed

Soften the then butter in a bowl, mix butter, brown sugar and sugar.

Add the egg and the chocolate you'll first coarsely chopped (to make chips of course! ^ ^).

Add the vanilla sugar, yeast and pinch of salt, and finally flour to create a ball of cookie dough! The paste should not be sticky, add a little flour if it is.

Book this dough one hour minimum charge.

With the dough, make balls the size of cookies you want. Slightly flatten your dough balls (so they have still more in the form of a cookie than a playmobil ball) and place them on a baking sheet lined with parchment paper.

S ur plate, space the cookies between them as they swell when cooked.

Bake 10 minutes in a preheated oven at 180 degrees. (Place the plate at mid-height in the oven).

& ENJOY!