The Odds Of A Third World War

Re-jug! Off

Project pitcher on! In collaboration with Rachel Peloquin for our Design Studio + + Duette

Available at Atelier Beau Travail for Expo Crystal Chrismas!

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TAK! Roti de boeuf en croûte

So firstly, you will notice, then comes Christmas Fairy Cooking-suits and donning the colors of the holiday season!

Then I would say 2 big "THANK "

- to greedily for the pretty article she wrote about my blog. Thank you for the nudge! :)

- the Miss who will recognize and gave me this charming little " we know how to call it "(purse, case, pouch-shaped ...?) Cupcake!

TAK TAK!

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Hmmmm! While this dish is nothing extraordinary, but I never did and I wanted to test! It was always part of the birthday of my friend and we was rather entertained!

I had gone on a pork roast, but here in Denmark, the only pieces of pork that is, well ... they are covered with this strange white texture is called ... THE GRAAAAS! so no no no! I finally bought a beautiful piece beef :)

Sorry, the photo is just dripping ... but it was good .. SISIS!

I NGREDIENT (for 4-5 people)

- roast beef 1 kg

- An onion

- salt, pepper, herb provence

- Parsley branch

For the dough:

- 300g flour

- 150g butter

- about 1.5 dl water

- 1 / 4 teaspoon of salt

- an egg yolk

Directed

Make a pie crust with flour, butter, water and salt and let it rest at least one hour in the fridge.

Meanwhile, brown beef on all sides in hot oil. Drain and let cool on rack. Add salt and pepper and add some herbs.

Finally, cut the onions into small pieces.

Once the dough rested, lay it on thick with a small centimeter. Sprinkle the onion and parsley over the dough. Ask your steak (remember to remove the strings around the meat if there is!!:)) In the middle of the dough. Enclose the roast completely in the dough and moisten the joints with a little water so that the dough does not fall apart when cooked.

Brush dough with egg yolk.

Dig a small hole on top of the dough in the middle and slip a roll of thick paper, to form a chimney of evaporation.

In an oven preheated to 220 degrees, bake 40 minutes (the meat is ready when the crust is golden!)

I accompanied this dish with Paprika Potatoes of greedily ! A real treat! and besides, I does not make since ... just for mouua is too good!

ENJOY:)

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Month of Photography / last.

Expo is coming to an end, c That was good.

Thank you, thank you Julian.

Photo: Julien Magre

http://www.julmagre.com/

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La technique de la ROSE!

And here's how I made all these roses marzipan on top of my cakes!

1 - First, run to the supermarket to buy a nice bead of marzipan nature.

2 - Form a ball with your dough 200g . Dig a hollow and pour 60g caster sugar and few drops of red dye .

Knead well until a beautiful pink ball well uniform.

3 - With your dough, shape into rolls about 5 millimeters thick . So that the dough does not stick to your work, cover it in powdered sugar ; give it a more shiny your roses.

4 - Cut the tip of the rod and form a small section (as in the picture below). This will be the middle of your rose petals support!

5 - Then, cut small pieces of black pudding (a small cm) and crush it with your finger to flatten and create your petal!

6 - Create and 6 petals and glue them around the section to form your pink!

7 - For the leaves, repeat the procedure from the beginning with green dye, spread your dough, and cut your leaves with a small knife!

8 - Et .. TADAAAAA

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Romantic cupcakes ...

Last recipe sweet birthday! And then of course ... of Cupcakes ! Chocolate this time ... but with a touch of raspberry !

Covered her pretty pink marzipan, this cupcake is very nice indeed! Here is the recipe!

Ingredients (for about 24 cupcakes):

-

3 eggs - 200g

sugar - 200g flour

-

150g butter - 100g of dark chocolate pastry

- One packet of yeast

- The raspberry jam

Directed

After

melted butter and chocolate, Mix all ingredients in a bowl.

Fill your cupcake tins to 3 / 4, then gently drop a teaspoon of raspberry jam over the dough.

Bake 20 minutes in an oven preheated to 180 degrees.

For frosting , this is the same as that of Cupcakes "White Choco-Raspberry" you can find by clicking here.

Finally, for the roses, as specified in the recipe of my cake Apple Cinnamon " ( there! ), I'll give you the trick of achieving very soon:)

are not beautiful to watch these little cupcakes?

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Petits pretzel Sucres

second recipe birthday! Of biscuits to put in a gift box ...

This recipe is actually more suited to the Christmas period, but here in Denmark where I live now, from 1 November is already the holidays! So much to enjoy ...

So snack ... of Pretzels sweet !

Ingredients (for 30aine cookie):

- 250g flour

- 1 / 2 tsp yeast

- 190g butter

- 70g sugar

-

1 egg - 1 package vanilla sugar

- 1 egg yolk

- 1 a.c.

milk - sugar for dusting cookies

Directed

Mix in a bowl the flour and yeast , then add to it the butter, sugar, egg and vanilla sugar. Knead well (by hand!) Until a ball of dough.

Make the dough rest for an hour in the fridge.

Sprinkle your work surface with flour. With the dough, shape into rolls about 20 cm, and then give them the shape of pretzels! Place your cookies on a plate covered parchment paper.

In a bowl, mix the egg yolk and milk. Spread your pretzels and sprinkle with powdered sugar!

Bake 12 to 15 minutes in an oven preheated to 180 degrees.

Tip: These pretzels are delicious plain, but after tasting, a voice was heard: "Forged in Nutella, it must be even better! " So we tasted ... and we validated! a REGAL for the taste buds! :)

Heart Palpitations Pain Shoulder Blade

Gâteau Pommes avec Cannelle glaçage choco blanc!

Friday was the birthday of a friend - Happy Birthday again Miss! ;) - So Thursday I was in my furnace to make him full of beautiful pastries !

start with the "Birthday Cake " to be able to wear these - digit secret - candles!

Since she had so loved my apple-cinnamon cake, I decided to redo (But better of course), which also gives me the opportunity to give you the recipes!

Ingredients:

-

4 eggs - 250g flour

- 250g sugar

- 180g butter

- 1 bag

yeast - 1 packet of vanilla sugar

- 4 apples

- cinnamon

For the icing (as in the photo):

- 100g white chocolate

- spoon cream soup Fresh

Directed

Peel apples and cut them into pieces that you spread in the bottom of your pan. Sprinkle evenly with cinnamon.

In a bowl, mix the ingredients in the following order: eggs, sugar, butter, flour, baking powder and vanilla sugar.

Pour your mixture into your cake pan over the apples.

In a preheated 180 °, bake your cake about 35 minutes (watch carefully while still cooking)

For the frosting: Melt in a saucepan 100g white chocolate, adding the cream. The texture of the mixture should be thick enough so do not let melt too long, as there are more pieces of white chocolate, remove from heat. Pour your mixture into a pastry bag and draw what you want on the cake! :)

The rose on the cake is dough almond trade. However, I realized the shape of the pink myself, I will give you the trick very quickly!

Here! you just have to plant the candles on the Birthday Cake and blow them as soon as possible in order to devour the cake! ENJOY!

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It has arrived!

The Good Work schedule is now available at the workshop and other nice shops in Paris: 12 euros.

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Crumble Légumes & Viande

Although I think 3 / 4 of the recipes I will be posting the sweet (Gluttony, when you take us!), I do not intend to limit myself to that!

Below So the first recipe salt of this blog, the total improvisation this afternoon for a meal with friends!

ladies and gentlemen ... the

C rumble with vegetables and meat ! :)

In fact, I went completely at random ... So in terms of quantity, I am fairly sure to be honest! that's approximately what I used, but you can put anything you can think of, depending your desires!

Serves 4 (4 beautiful parts):

- 500g minced beef

- A

onion - 2 cloves garlic

- 8 apples Earth

- 4 large tomatoes

- 4 carrots

- A

eggplant - zucchini

A - A little cream (the light is sufficient)

- few sprigs of parsley

- and about 100g flour butter for the crumble

- Salt, pepper, herbs de provence of choice (I had rosemary on hand)

To present the dish as in the photo above, I used a flat removable bottom.

Directed

Peel the potatoes, carrots and eggplant, cut into slices and make pre-cook just a few minutes in boiling salted water.

Meanwhile, cut tomatoes and zucchini into rounds as well (no need to pre-cooking the vegetables).

In a skillet, brown ground beef with onion and garlic finely chopped. Add salt and pepper and add some herbs Provence.

In this dish, place layers of food in the following order:

- Washer

potatoes - tomatoes

Washers - Top with sour cream, salt and pepper

- The meat

- Puck

eggplant - zucchini

- Add a few sprigs of parsley

- Cover back of cream, salt and pepper

Cut butter into small pieces and add the flour, until, by kneading with your fingers, you get a sandy dough. Add a little salt, pepper and herbes de Provence.

Cover your dish with this mixture to crumble.

Bake 40 minutes in an oven preheated to 200 degrees.

Upon exiting the oven, carefully remove the circle of the insert pan so that we can see all parts of your crumble (aaah viewing pleasure)!

& ENJOY!

Can You Use Milk Instead Of Water In A Keurig

Cookies Black & White

The COOKIES ... Dark Chocolate or C hocolate white ? Why choose! Let us both! Double flavor - double pleasure - an election less to do.

Here is the recipe my Cookies Black & White.

For many small cookies (depending on the size you choose,

and depending on the amount of dough you have eaten before cooking ^^... ):

- 100g brown sugar

- 80g caster sugar

- 100g butter

- 150g chocolate (here: 75g shock . black and 75g shock. white)

- 1 egg

- 250g flour

- 1 teaspoon vanilla sugar

- 1 teaspoon baking powder

- 1 pinch of salt

Directed

Soften the then butter in a bowl, mix butter, brown sugar and sugar.

Add the egg and the chocolate you'll first coarsely chopped (to make chips of course! ^ ^).

Add the vanilla sugar, yeast and pinch of salt, and finally flour to create a ball of cookie dough! The paste should not be sticky, add a little flour if it is.

Book this dough one hour minimum charge.

With the dough, make balls the size of cookies you want. Slightly flatten your dough balls (so they have still more in the form of a cookie than a playmobil ball) and place them on a baking sheet lined with parchment paper.

S ur plate, space the cookies between them as they swell when cooked.

Bake 10 minutes in a preheated oven at 180 degrees. (Place the plate at mid-height in the oven).

& ENJOY!