Sunday, November 21, 2010

Junior Dresses For Dances

Petits pretzel Sucres

second recipe birthday! Of biscuits to put in a gift box ...
This recipe is actually more suited to the Christmas period, but here in Denmark where I live now, from 1 November is already the holidays! So much to enjoy ...

So snack ... of Pretzels sweet !



Ingredients (for 30aine cookie):

- 250g flour
- 1 / 2 tsp yeast
- 190g butter
- 70g sugar
-
1 egg - 1 package vanilla sugar
- 1 egg yolk
- 1 a.c.
milk - sugar for dusting cookies

Directed
Mix in a bowl the flour and yeast , then add to it the butter, sugar, egg and vanilla sugar. Knead well (by hand!) Until a ball of dough.
Make the dough rest for an hour in the fridge.

Sprinkle your work surface with flour. With the dough, shape into rolls about 20 cm, and then give them the shape of pretzels! Place your cookies on a plate covered parchment paper.

In a bowl, mix the egg yolk and milk. Spread your pretzels and sprinkle with powdered sugar!

Bake 12 to 15 minutes in an oven preheated to 180 degrees.



Tip: These pretzels are delicious plain, but after tasting, a voice was heard: "Forged in Nutella, it must be even better! " So we tasted ... and we validated! a REGAL for the taste buds! :)

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