Hmmmm! While this dish is nothing extraordinary, but I never did and I wanted to test! It was always part of the birthday of my friend and we was rather entertained!
I had gone on a pork roast, but here in Denmark, the only pieces of pork that is, well ... they are covered with this strange white texture is called ... THE GRAAAAS! so no no no! I finally bought a beautiful piece beef :)
Sorry, the photo is just dripping ... but it was good .. SISIS!
I NGREDIENT (for 4-5 people)
- roast beef 1 kg
- An onion
- salt, pepper, herb provence
- Parsley branch
For the dough:
- 300g flour
- 150g butter
- about 1.5 dl water
- 1 / 4 teaspoon of salt
- an egg yolk
Directed
Make a pie crust with flour, butter, water and salt and let it rest at least one hour in the fridge.
Meanwhile, brown beef on all sides in hot oil. Drain and let cool on rack. Add salt and pepper and add some herbs.
Finally, cut the onions into small pieces.
Once the dough rested, lay it on thick with a small centimeter. Sprinkle the onion and parsley over the dough. Ask your steak (remember to remove the strings around the meat if there is!!:)) In the middle of the dough. Enclose the roast completely in the dough and moisten the joints with a little water so that the dough does not fall apart when cooked.
Brush dough with egg yolk.
Dig a small hole on top of the dough in the middle and slip a roll of thick paper, to form a chimney of evaporation.
In an oven preheated to 220 degrees, bake 40 minutes (the meat is ready when the crust is golden!)
I accompanied this dish with Paprika Potatoes of greedily ! A real treat! and besides, I does not make since ... just for mouua is too good!
ENJOY:)
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