Friday, December 31, 2010
Wednesday, December 22, 2010
How Czn You Tell If A Dental Implant Is Failing
Exquisite exists, it is beautiful.
Overview of Disaster Exquisite, beautiful editorial project, hybrid and crazy, driven by Estelle Gaubert.
Ode to Joy!
More photos to come ...
Tuesday, December 7, 2010
Sunday, December 5, 2010
Motorcycle Helmet Walkie Talkie
Gâteau de Banana Pancakes / Caramel
I'm in my
I'm in my
phase Pancakes ... and one day I wanted to do something a little nice and friendly! So I started in the early realization of a stacking of 3 Pancakes and in the middle, bananas and caramel! And it gives a very nice cake!
Ingredients:
For 1 pancake (diameter: 20cm), knowing that will make 3:
-
1 egg - 10g butter
- 1 tablespoon
sugar - 2 Tbsp curved flour
- 1 / 2 teaspoon
baking powder - 1 / 2 teaspoon vanilla sugar
- 500 ml of milk
For the caramel:
- 100g sugar
- 20g butter
- 1 dL milk
and again
- a bit of butter for cooking pancakes
- 2 bananas
- From sugar to decorate
Realization :
To make a pancake, pour all ingredients into a bowl and mix well.
In a skillet with a diameter of cm 20aine, melt some butter and spread it across the surface of the pan. Once it is hot, pour in your preparation (which must be spread evenly in the pan so that your pancake is a diameter of about 20cm).
Cook 1 small minute (being careful cooking) then flip your pancake and cook for 30aine second.
Repeat 3 times, then let your 3 of Pancakes side.
realization caramel
Pour your sugar in a saucepan and heat it over low heat. Once the sugar has taken a brownish color, remove from heat and add butter. Mix well, then rest the pot on the stove and carefully pour the milk, stirring well. Once the caramel gets the desired consistency, remove from heat and dip the bananas that you first cut into slices.
Editing:
On a plate, place a pancake and then cover with half the banana-caramel preparation. Cover with another pancake and pour the remaining mix banana-caramel. Finally, drop the last pancake and sprinkle with icing sugar!
ENJOY:)
Saturday, December 4, 2010
Brent Everett School Streaming
Crackers maison! Un petit vote pour
Directed
Pour flour , oil, salt, baking powder and parsley in a bowl and mix. Add the water progressively while mixing with hands until the great ball of dough.
You can achieve the desired shape Crackers:
- To make rectangular, roll out the dough (about 5mm) and cut the desired shape.
- For "sticks", form tubes (thickness of one cm and a length of 20aine cm) with the dough. Ask your
crackers on a baking sheet lined with parchment paper. Bake 25 minutes at 200 ° C.
Accompanied by a tomato sauce or pesto is delicious!
A new recipe, and with a touch of the South this time to overcome this winter weather! (Although I LOVE the snow!)
Of Crackers home, olive oil and parsley!
Ingredients:
- A glass of flour (about 250g)
- 4 of c.à.soupe Olive oil
- 1 / 2 teaspoon
salt - 1 / 2 teaspoon baking powder
- Parsley (personally, I took charge I chopped finely)
- 3 / 4 of a glass of water
- 3 / 4 of a glass of water
Directed
Pour flour , oil, salt, baking powder and parsley in a bowl and mix. Add the water progressively while mixing with hands until the great ball of dough.
You can achieve the desired shape Crackers:
- To make rectangular, roll out the dough (about 5mm) and cut the desired shape.
- For "sticks", form tubes (thickness of one cm and a length of 20aine cm) with the dough. Ask your
crackers on a baking sheet lined with parchment paper. Bake 25 minutes at 200 ° C.
Accompanied by a tomato sauce or pesto is delicious!
and appetizers GOOD!
Japanese Rapped Metro Japan
Nat, Nat le donne à sourire:)
Bonjouuur!
I participate in the contest O delights of Christmas cookies with my little sweet Pretzels .
If you make a turn and you vote for me, it's great FUN !
here:
THANK and December came, I can begin to you wish:
J O Y E U E S S F Ê T E S ! !
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